WRITING & PUBLICATIONS

Tatler HK: A Taste of Home, April 2022

Ocado Life: Lucky fish, January 2022

National Geographic Traveller: Singapore Street Food, March 2021

The Straits Times (Singapore), Sep 2018

Female magazine (Singapore): Tastemakers, July 2018

Khoollect magazine, March 2018

The Guardian: Kitchen Encounters, October 2016

The Star (Malaysia), July 2016

Gousto Feature/ Guest recipe box, August 2016

Great British Chefs: Recipe series for The Japan Centre, Sep 2017

Momentum magazine (Starwood Hotels), October 2016

The Happy Foodie (Penguin cookbooks), May 2016

Stylist magazine: 'Coconut crazy' recipe feature (by Felicity Cloake), May 2016

The Sunday Telegraph, May 2016

Telegraph: Cookbook feature (by Diana Henry), January 2016

Crumbs magazine, May 2016

Momentum magazine (Starwood Hotels), April 2016

Jamie Oliver: Chinese New Year feature, February 2016

Delicious Magazine, January 2016

Food & Wine Magazine (US), May 2015

Great British Chefs: Recipe series for The Japan Centre, Sep 2015

The Sunday Times, July 2013

Cereal Magazine Issue 01, Dec 2012