3 THINGS LATELY:

Check out The Cheese Artisans' residency at The Grand Hyatt Singapore, ending Nov '14. Really proud to have done the art direction– store concept, graphics, styling and photography– and eaten my weight in cheeses the past month.


Happy to have worked with Ministry of Stories and Skyway on an illustration project in August. The youths built a community edible garden in Hoxton and together, we created a guide to growing and eating your own food.


I've teamed up with the pair from Barry's Hug– Sean (gardener, forager and chef at 8 Hoxton Square) and Ed (Ed Laurie and Straw Dogs)– to host the last BBQ before the sun says goodbye. Smoke, chilli and rock 'n' roll! Tickets here.



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3 THINGS LATELY:

The awesome folks at Naiise did an interview with me. Now up!

First of a weekly food column collaboration with Nong for Honeycombers Singapore– a naughty Viet noodle salad.

Let's rot veggies together. Fermentation workshop at Nong Edible Gardens 15 Feb. Achar! Kimchi !



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